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Description
Just like the common Santoku（三徳包丁），the Bunka has a tall and flat blade profile; however, their blade tips are shaped very differently. Bunka knives are recognisable from their "reverse Tanto" profile, also called "K-tip", which makes them more precise than a classic rounded blade.
- Handmade
- Razor-sharp Japanese stainless steel
- Rust-resistant
- Hidden full tang
- Perfectly balanced for comfort
- Bamboo "Saya" (鞘) - blade guard included
- Sustainably-grown bamboo box
MAINTENANCE
Do not cut on hard surfaces (metal, ceramic, marble) Use a wooden cutting board (NOT Bamboo: This hard material can damage the blades of your knife, especially when it is made up of softer steels. They can even dull the hardest Japanese knives; hence, are not commonly recommended to professionals. Bamboo fibers are also tough on the knife surface, making bamboo boards twice as likely to dull the sharpness of your knife with regular use). Do not cut bones or frozen foods Hand-wash and dry quickly after use Do not wash in dishwasher, do not soak, or leave in a wet sink