Description
While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knite. It is mostly used to peel fruits and vegetables.
- Handmade
- Razor-sharp Japanese stainless steel
- Rust-resistant
- Hidden full tang
- Perfectly balanced for comfort
- Bamboo "Saya" (鞘) - blade guard included
- Sustainably-grown bamboo